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한국버섯학회지_논문 게재(2020년 12월호, 18(4), p372-379)

작성자 : 권태형 작성일 : 2021-01-11 17:36:37 조회수 : 905

제목

Optimization of Extraction Conditions for Functional Ingredients from Tremella fuciformis Berk. using Response Surface Methodology

게재지

Journal of Mushrooms( 한국버섯학회지 )

발행일

2020 12 월호 , 18(4),p372-379

Abstract

Snow fungus ( Tremella fuciformis ) with functional contents has satisfactory effects on various diseases, including atherosclerosis, high cholesterol, healthy skin, cancer, diabetes, and anti-inflammation. In this study, the extraction yield and functional contents (ergothioneine and β -glucan) of white jelly fungus were compared based on the extraction conditions using response surface methodology. Results revealed the extraction conditions for optimization of the dependent variables to be 60 o C and 4.33 h, when 16.6 mg/mL of sample concentration was used. Under these conditions, the extraction yield was 24.9%, including ergothioneine (66.8 μ g/g) and β -glucan (34.9 g/100 g). These results can be useful in understanding the functional ingredients and mass extraction process in mushroom.

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